For your information, please find the
City of Subiaco Safe Food Handling Guide (PDF, 352KB) for further tips and how to safely handle foods within your stall.
All temporary food stalls must conform with standards set out in the
Food Act 2008 (PDF, 404KB) and the
Food Standards Australia New Zealand website.
Need help? Contact the Health Services team directly by submitting a Public Health Enquiry request via your My Account or, via the Online Services Page.
Alternatively, you can contact us in-person or online: