Subi Spritz returns to Perth this March, promising guests 10 days of events evoking sun-soaked days in southern Europe.
From 8-17 March 2024, Subiaco’s streets will become a hub for events that celebrate all the best elements of Europe like pop-up alfresco restaurants in leafy parklands, daily aperitivo hour, Italo Disco-themed DJ sets, a cinema under the stars and deep dives into European wine and food at a host of hands-on workshops.
The 2024 festival is set to be the biggest yet, with more than 25 European-themed events across the 10 days.
“Many festival favourites are making a comeback like the Long, Long Lunch where we build a pop-up restaurant in Subiaco Theatre Gardens and invite four WA chefs to come play, as well as the Conti Roll Contest which sees conti roll creators from across Perth battle it out to be crowned champions,” AHOY Management Joint Director Brianna Delaporte said.
There will also be a brand-new concept this year called Pasta Lane, which will see three of Subiaco’s laneways transformed into alfresco dining hotspots, serving up delicious meals in the style of a traditional Italian streetside trattoria.
Many of the City’s standout venues are back for 2024 including Juanitas, Bar Amelie, 4Sisters Paint and Sip, Dilly Dally, Bark, Lums, Refuge and Lady of Ro, as well as festival first-timers Bar Banter, Subi Continental and Storehouse.
Event organisers, AHOY Management, alongside the City of Subiaco are big advocates of events as a means of driving new and local visitation to businesses.
City of Subiaco Mayor David McMullen said, “Subi Spritz is our iconic event showcasing Subiaco food and beverage experiences to the whole of Perth. It not only draws visitors to the City of Subiaco during the festival, it keeps them coming back all year round once they discover what our fantastic venues have to offer.”
Follow Subi Spritz on
Instagram for updates and visit
www.subispritz.com.au for the full program and tickets.
Subi Spritz is proudly supported by the City of Subiaco through See Subiaco with support from Leeuwin Coast, Campari Australia, Bank of Queensland, Marchand & Burch and WA Good Food Guide.